Nutritional Information

Soups

Nutritional information is based on an 8oz serving

    • Serving
    • Calories
    • Total Fat
    • Sat Fat
    • Trans Fat
    • Chol
    • Sodium
    • Carbs
    • Fiber
    • Sugars
    • Protein
    • 10 Vegetable
    • 8.0 oz
    • 70
    • 1g
    • 0g
    • 0g
    • 0mg
    • 720mg
    • 14g
    • 4g
    • 5g
    • 2g
    • 7 Herb Bistro Chicken
    • 8.0 oz
    • 150
    • 7g
    • 4g
    • 0g
    • 40mg
    • 870mg
    • 14g
    • 3g
    • 5g
    • 10g
    • Asparagus, Potato And Leek
    • 8.0 oz
    • 90
    • 1g
    • 0g
    • 0g
    • 0mg
    • 620mg
    • 17g
    • 3g
    • 4g
    • 3g
    • Autumn Minestrone
    • 8.0 oz
    • 140
    • 2g
    • 0g
    • 0g
    • 0mg
    • 700mg
    • 27g
    • 6g
    • 5g
    • 6g
    • Autumn Pumpkin Bisque
    • 8.0 oz
    • 209
    • 15g
    • 9g
    • 0g
    • 53mg
    • 526mg
    • 18g
    • 4g
    • 10g
    • 2g
    • Baja Shrimp
    • 8.0 oz
    • 150
    • 3g
    • 0g
    • 0g
    • 60mg
    • 890mg
    • 22g
    • 5g
    • 6g
    • 11g
    • Beef Barley
    • 8.0 oz
    • 190
    • 7g
    • 3g
    • 0g
    • 35mg
    • 700mg
    • 17g
    • 4g
    • 3g
    • 15g
    • Beef Vegetable
    • 8.0 oz
    • 200
    • 6g
    • 2g
    • 0g
    • 30mg
    • 720mg
    • 19g
    • 3g
    • 5g
    • 17g
    • Black Lentil With Tuscan Kale
    • 8.0 oz
    • 109
    • 2g
    • 0g
    • 0g
    • 0mg
    • 716mg
    • 22g
    • 3g
    • 7g
    • 6g
    • Boston Baked Beans With Smoked Sausage
    • 8.0 oz
    • 420
    • 14g
    • 4g
    • 0g
    • 31mg
    • 1395mg
    • 54g
    • 8g
    • 19g
    • 20g

Repacking Soup Labels

Download sheets of labels to pack-out soups. Use with Avery label 5163

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* By downloading and using these labels the customer assumes all responsibility to ensure packed-out soups meet the state's DOH guidelines

Food Warmer

Operating Instructions

Complete instructions on how to properly operate your Food Warmer.

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Soup Indicator Cards

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