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Soups

Nutritional information is based on an 8oz serving

- Serving
- Calories
- Total Fat
- Sat Fat
- Trans Fat
- Chol
- Sodium
- Carbs
- Fiber
- Sugars
- Protein
- 10 Vegetable
- 8.00 oz
- 70
- 1g
- 0g
- 0g
- 0mg
- 720mg
- 14g
- 4g
- 5g
- 2g
- 7 Herb Bistro Chicken
- 8.00 oz
- 150
- 7g
- 4g
- 0g
- 40mg
- 870mg
- 14g
- 3g
- 5g
- 10g
- Asparagus, Potato And Leek
- 8.00 oz
- 90
- 1g
- 0g
- 0g
- 0mg
- 620mg
- 17g
- 3g
- 4g
- 3g
- Autumn Minestrone
- 8.00 oz
- 140
- 2g
- 0g
- 0g
- 0mg
- 700mg
- 27g
- 6g
- 5g
- 6g
- Autumn Pumpkin Bisque
- 8.00 oz
- 209
- 15g
- 9g
- 0g
- 53mg
- 526mg
- 18g
- 4g
- 10g
- 2g
- Baja Shrimp
- 8.00 oz
- 150
- 3g
- 0g
- 0g
- 60mg
- 890mg
- 22g
- 5g
- 6g
- 11g
- Beef Barley
- 8.00 oz
- 190
- 7g
- 3g
- 0g
- 35mg
- 700mg
- 17g
- 4g
- 3g
- 15g
- Beef Vegetable
- 8.00 oz
- 200
- 6g
- 2g
- 0g
- 30mg
- 720mg
- 19g
- 3g
- 5g
- 17g
- Black Lentil With Tuscan Kale
- 8.00 oz
- 109
- 2g
- 0g
- 0g
- 0mg
- 716mg
- 22g
- 3g
- 7g
- 6g
- Boston Baked Beans With Smoked Sausage
- 8.00 oz
- 420
- 14g
- 4g
- 0g
- 31mg
- 1395mg
- 54g
- 8g
- 19g
- 20g

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Download sheets of labels to pack-out soups. Use with Avery label 5163

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* By downloading and using these labels the customer assumes all responsibility to ensure packed-out soups meet the state's DOH guidelines

Operating Instructions

Complete instructions on how to properly operate your Food Warmer.

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