Nutritional Information

Soups

Nutritional information is based on an 8oz serving

    • Serving
    • Calories
    • Total Fat
    • Sat Fat
    • Trans Fat
    • Chol
    • Sodium
    • Carbs
    • Fiber
    • Sugars
    • Protein
    • 10 Vegetable
    • 8.0 oz
    • 70
    • 1g
    • 0g
    • 0g
    • 0mg
    • 720mg
    • 14g
    • 4g
    • 5g
    • 2g
    • 7 Herb Bistro Chicken
    • 8.0 oz
    • 150
    • 7g
    • 4g
    • 0g
    • 40mg
    • 870mg
    • 14g
    • 3g
    • 5g
    • 10g
    • Asparagus, Potato And Leek
    • 8.0 oz
    • 90
    • 1g
    • 0g
    • 0g
    • 0mg
    • 620mg
    • 17g
    • 3g
    • 4g
    • 3g
    • Autumn Minestrone
    • 8.0 oz
    • 140
    • 2g
    • 0g
    • 0g
    • 0mg
    • 700mg
    • 27g
    • 6g
    • 5g
    • 6g
    • Autumn Pumpkin Bisque
    • 8.0 oz
    • 209
    • 15g
    • 9g
    • 0g
    • 53mg
    • 526mg
    • 18g
    • 4g
    • 10g
    • 2g
    • Baja Shrimp
    • 8.0 oz
    • 150
    • 3g
    • 0g
    • 0g
    • 60mg
    • 890mg
    • 22g
    • 5g
    • 6g
    • 11g
    • Beef Barley
    • 8.0 oz
    • 190
    • 7g
    • 3g
    • 0g
    • 35mg
    • 700mg
    • 17g
    • 4g
    • 3g
    • 15g
    • Beef Vegetable
    • 8.0 oz
    • 200
    • 6g
    • 2g
    • 0g
    • 30mg
    • 720mg
    • 19g
    • 3g
    • 5g
    • 17g
    • Black Lentil With Tuscan Kale
    • 8.0 oz
    • 109
    • 2g
    • 0g
    • 0g
    • 0mg
    • 716mg
    • 22g
    • 3g
    • 7g
    • 6g
    • Boston Baked Beans With Smoked Sausage
    • 8.0 oz
    • 420
    • 14g
    • 4g
    • 0g
    • 31mg
    • 1395mg
    • 54g
    • 8g
    • 19g
    • 20g

Repacking Soup Labels

Download sheets of labels to pack-out soups. Use with Avery label 5163

Download PDF
* By downloading and using these labels the customer assumes all responsibility to ensure packed-out soups meet the state's DOH guidelines

Food Warmer

Operating Instructions

Complete instructions on how to properly operate your Food Warmer.

Download

Soup Indicator Cards

Use with Avery Template 5389.

Download PDF
Use with Avery Template 5389.